Chinese Food

Sweet and sour sirloin

Sweet and sour sirloin. It tastes better at home than in the restaurant. -

Finger biscuit

This finger biscuit is a regular in my family. Everyone likes it from baby to daddy to grandma. My baby has been eating this finger cake since he was one and a half years old. At that time, he didn't add peanuts and sesame seeds. He only ate the... ...

Beef louver in spicy soup

I'm used to a cup of fast coffee when I'm admonished. The confusion outside the window hasn't been dispelled. The music is fading. It's hard to see each other when I meet. The east wind is weak and flowers are all broken The night of rain. Never... ...

Mushroom in oyster sauce

Pork loin with pickled peppers

Hawthorn chops

I think the Hawthorn chops have a strong sense of names. I believe they are very fond of friends with sour and sweet taste. The Hawthorn aroma infuses the small row with a slightly sweet taste. The mouth is thick and gentle, which adds more swee... ...

Crucian congee

Sliced fish

Boiled raw fish

I like Sichuan food very much, but I have never tried it myself. Today, I have a dream to try it for the first time.

Special braised pork for longevity

This is a birthday feast dish. Because the colorful meat uses Wanzi Huadao . It means longevity. So this dish gets its name forever. It looks like ordinary braised pork. There is a mystery in reality. When making this dish, shun'er chose the lit... ...

Stir fried pork with bean curd

Fried diced pork with beans is a very delicious dish. The crispy beans and meat are delicious. It's best to have old people and children at home. It used to be very difficult to cut meat. Since I bought a Sinai porcelain knife, I can easily cut ... ...

Crispy fried fresh milk

Thank you, father Jin Longyu, for sending me the fried rapeseed milk. It's a famous snack in Shunde, Guangdong Province. Instead of drinking milk, I'd like to fry it in high temperature after it's frozen into a solid. It's another way for people... ...

Sweet and sour pork with tiger skin and egg

I think everyone has eaten tiger skin eggs? What about the meat round tiger skin egg? Hee hee. You can pretend to be a lion's head. It's so nice to be round on the plate. It's made of sweet and sour taste. Super next meal. To make this dish, I c... ...

Stewed tofu with loach

SUPOR enamel electric stew pot is very suitable for daily cooking at home. A simple braised button in brown sauce can cook this typical Gan cuisine and realize its original stew. This dish is not as heavy, salty and spicy as the traditional Gan ... ...

Pumpkin sweet potato balls

I have made similar purple potato balls before, but none of them are delicious. Because today's purple potato stuffing is made with ANGA butter. Although only a few grams were added, the purple sweet potato filling was full of strong milk flavor... ...

Chicken wings with garlic

The chicken wings should be the delicacy that big friends and children like. The fried wings with garlic are highly praised by the whole family. It has a very mellow aroma when fried with the little mustard seed oil of goldfish grandma. It's wonderful~-

Stewed sauerkraut with goose

Spicy chicken

I remember when I was a child, the fields behind my grandmother's house were full of rape flowers. In the spring, the yellow flowers accompanied by their unique fragrance Let people immerse themselves in them. In summer, it's time to collect rap... ...

Hand grasping cake skin

I bought the cake crust once. Every day, the girl yelled and ate it. She was almost out of it. She thought she could make it. So she started.

Hot pot with shrimp and vegetables

The food with the highest matching degree in winter is hot pot. It's friends' party, family weekend dinner, brothers and sisters' gathering. We eat hot pot the most. I also like to make a hot pot for my family every few days. I make a soup base ... ...

Fried shrimps with wine and vegetables

Sha Cha sauce is one of the special condiments of Cantonese cuisine. It's delicious and delicious when used with prawns. In particular, after the fried and flavored mustard seed oil in grandma's village of golden dragon fish, it is stir fried in... ...